Fully catered workshop hosting

We love our food at The French Retreat and aim to provide you with memorable meals.
As award-winning restaurateurs our standards are high and we take pleasure in creating original menus using the most delicious local ingredients available.
We can cater to all dietary requirements - and it's still delicious and homemade.
The special diet supplement is €12 per day (per person)

Dietary requirements form

Nourishing breakfast
Turkish yoghurt with granola and berries, boiled eggs, croissant and rolls

Summer lunch of cherry tomato penne pesto, local Charantais melon with cured ham, green salad and garlic bread

A late summer lunch
of green bean, beetroot and goats cheese salad, lentil and cumin soup, herb salad & artisan bread

Typically French lunch
carrot soup, pate de campagne, a range of cheeses, baguettes, rolls, olives, green salad and grapes

Spring lunch
pea and mint soup, quiche lorraine (or frittata for the gluten free), green leaf salad, warm baguette

Desserts are served at dinner and include sorbets, cheesecake, brownies with cream, baklawa, fruit crumbles, patisserie

Sunday breakfast
croissants and baguettes, quality jams, orange juice and lashings of coffee

Oriental supper
Thai curry, jasmine rice, papaya and lime salad, hot and sour soup

A light fish supper of salmon with buttery new potatoes, roasted carrots and something crisp and green from market

A comforting supper
of local sausages, bashed potatoes, homemade baked beans & toasted caraway cabbage

Middle Eastern dinner
spiced vegetable tagine, herb tabouleh, cous cous, baba ganoush, flat breads

Curry night
Green been and potato laksa, red pepper dhal, cucumber raita, chicken tikka sticks & basmati rice

"What a delight to be served such fragrant, tasty and
deliciously fresh food all week."

Renira Barclay, Therapist and Coach, Sussex

Dietary requirements form

Nourishing breakfast Turkish yoghurt with granola and berries, boiled eggs, croissant and rolls

Summer lunch of cherry tomato penne pesto, local Charantais melon with cured ham, green salad and garlic bread

A late summer lunch of green bean, beetroot and goats cheese salad, lentil and cumin soup, herb salad & artisan bread

Typically French lunch carrot soup, pate de campagne, a range of cheeses, baguettes, rolls, olives, green salad and grapes

Spring lunch pea and mint soup, quiche lorraine (or frittata for the gluten free), green leaf salad, warm baguette

Desserts are served at dinner and include sorbets, cheesecake, brownies with cream, baklawa, fruit crumbles, patisserie

Sunday breakfast croissants and baguettes, quality jams, orange juice and lashings of coffee

Oriental supper Thai curry, jasmine rice, papaya and lime salad, hot and sour soup